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http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/7414| Title: | High Pressure Processing of Black Tiger Shrimp (Penaeus monodon): Quality Changes, Process Optimization and Shelf-Life Evaluation |
| Authors: | Kaur, Barjinder Pal |
| Keywords: | Enzyme Inactivation Kinetics Microbial Destruction Kinetics High Pressure Processing Black Tiger Shrimp Response Surface Methodology Quality |
| Issue Date: | 1-Nov-2016 |
| Publisher: | IIT Khargapur |
| Gov't Doc #: | NB15632 |
| URI: | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/7414 |
| Appears in Collections: | High Pressure Processing of Black Tiger Shrimp (Penaeus monodon)... |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NB15632_Abstract.pdf | 86.17 kB | Adobe PDF |  View/Open | |
| NB15632_Title Page.pdf | 123.42 kB | Adobe PDF |  View/Open | |
| NB15632_Content Page.pdf | 99.57 kB | Adobe PDF |  View/Open | |
| NB15632_Thesis.pdf Restricted Access | 4.12 MB | Adobe PDF | View/Open Request a copy |
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