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High Pressure Processing of Black Tiger Shrimp (Penaeus monodon): Quality Changes, Process Optimization and Shelf-Life Evaluation
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High Pressure Processing of Black Tiger Shrimp (Penaeus monodon): Quality Changes, Process Optimization and Shelf-Life Evaluation
Kaur, Barjinder Pal
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http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/7414
Date:
2016-11-01
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