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http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/7414Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kaur, Barjinder Pal | |
| dc.date.accessioned | 2017-03-09T06:59:22Z | |
| dc.date.available | 2017-03-09T06:59:22Z | |
| dc.date.issued | 2016-11-01 | |
| dc.identifier.govdoc | NB15632 | |
| dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/7414 | |
| dc.language.iso | en | en |
| dc.publisher | IIT Khargapur | |
| dc.subject | Enzyme Inactivation Kinetics | en |
| dc.subject | Microbial Destruction Kinetics | en |
| dc.subject | High Pressure Processing | en |
| dc.subject | Black Tiger Shrimp | en |
| dc.subject | Response Surface Methodology | en |
| dc.subject | Quality | en |
| dc.title | High Pressure Processing of Black Tiger Shrimp (Penaeus monodon): Quality Changes, Process Optimization and Shelf-Life Evaluation | en |
| dc.type | Thesis | en |
| Appears in Collections: | High Pressure Processing of Black Tiger Shrimp (Penaeus monodon)... | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NB15632_Abstract.pdf | 86.17 kB | Adobe PDF |  View/Open | |
| NB15632_Title Page.pdf | 123.42 kB | Adobe PDF |  View/Open | |
| NB15632_Content Page.pdf | 99.57 kB | Adobe PDF |  View/Open | |
| NB15632_Thesis.pdf Restricted Access | 4.12 MB | Adobe PDF | View/Open Request a copy |
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