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High Pressure Processing of Black Tiger Shrimp (Penaeus monodon) Quality Changes, Process Optimization and Shelf-Life Evaluation
Author: Barjinder Pal Kaur
Guide: Dr. P Srinivasa Rao
Department of Agricultural and Food Engineering
Indian Institute of Technology, Kharagpur
November, 2016
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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2016-11-01 | High Pressure Processing of Black Tiger Shrimp (Penaeus monodon): Quality Changes, Process Optimization and Shelf-Life Evaluation | Kaur, Barjinder Pal |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1