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Pressure Parboiling of Paddy with Special Reference to Changes in Starch, Protein and Fat
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Pressure Parboiling of Paddy with Special Reference to Changes in Starch, Protein and Fat
Gandrala, Satya Prahlad
URI:
http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/6967
Date:
1986
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Pressure Parboiling of Paddy with Special Reference to Changes in Starch, Protein and Fat
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