IDR - IIT Kharagpur

Pressure Parboiling of Paddy with Special Reference to Changes in Starch, Protein and Fat

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dc.contributor.author Gandrala, Satya Prahlad
dc.date.accessioned 2016-09-07T05:33:54Z
dc.date.available 2016-09-07T05:33:54Z
dc.date.issued 1986
dc.identifier.govdoc NB11315
dc.identifier.uri http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/6967
dc.language.iso en en
dc.publisher IIT , Kharagpur en
dc.subject Dry Basis en
dc.subject Nanometers en
dc.subject Angstrom en
dc.subject Amylose Solubility en
dc.subject Water Soluble Protein en
dc.title Pressure Parboiling of Paddy with Special Reference to Changes in Starch, Protein and Fat en
dc.type Thesis en


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