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2. Ph.D Theses of IIT Kharagpur
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Agricultural & Food Engineering
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Pressure Parboiling of Paddy with Special Reference to Changes in Starch, Protein and Fat
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Browsing Pressure Parboiling of Paddy with Special Reference to Changes in Starch, Protein and Fat by Subject

Browsing Pressure Parboiling of Paddy with Special Reference to Changes in Starch, Protein and Fat by Subject

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Subject
Amylose Solubility [1]
Angstrom [1]
Dry Basis [1]
Nanometers [1]
Water Soluble Protein [1]

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