IDR - IIT Kharagpur

Pressure Parboiling of Paddy with Special Reference to Changes in Starch, Protein and Fat

Pressure Parboiling of Paddy with Special Reference to Changes in Starch, Protein and Fat

 

Author:Satya Prahlad Gandrala
Guide:Mukherjee, R K
Department of Agricultural & Food Engineering
IIT,Kharagpur
1986

Recent Submissions