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<title>Pressure Parboiling of Paddy with Special Reference to Changes in Starch, Protein and Fat</title>
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<id>http://127.0.0.1/xmlui/handle/123456789/6966</id>
<updated>2026-05-04T20:20:15Z</updated>
<dc:date>2026-05-04T20:20:15Z</dc:date>
<entry>
<title>Pressure Parboiling of Paddy with Special Reference to Changes in Starch, Protein and Fat</title>
<link href="http://127.0.0.1/xmlui/handle/123456789/6967" rel="alternate"/>
<author>
<name>Gandrala, Satya Prahlad</name>
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<updated>2016-09-07T05:33:54Z</updated>
<published>1986-01-01T00:00:00Z</published>
<summary type="text">Pressure Parboiling of Paddy with Special Reference to Changes in Starch, Protein and Fat
Gandrala, Satya Prahlad
</summary>
<dc:date>1986-01-01T00:00:00Z</dc:date>
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