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Ultraviolet Treatment of Wheat (Triticum Aestivum) Flour and Assessment of Alteration in Protein–Starch Interactions
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Ultraviolet Treatment of Wheat (Triticum Aestivum) Flour and Assessment of Alteration in Protein–Starch Interactions
Kumar, Amit
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http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/14579
Date:
2023-08
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Ultraviolet Treatment of Wheat (Triticum Aestivum) Flour and Assessment of Alteration in Protein–Starch Interactions
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