Ultraviolet Treatment of Wheat (Triticum Aestivum) Flour and Assessment of Alteration in Protein–Starch Interactions

dc.contributor.author	Kumar, Amit
dc.date.accessioned	2024-07-02T11:45:44Z
dc.date.available	2024-07-02T11:45:44Z
dc.date.issued	2023-08
dc.identifier.govdoc	NB17995
dc.identifier.uri	http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/14579
dc.language.iso	en	en_US
dc.publisher	IIT Kharagpur	en_US
dc.subject	Wheat	en_US
dc.subject	Wheat Maturants	en_US
dc.subject	Ultraviolet Radiation	en_US
dc.subject	Green Technology	en_US
dc.subject	Design and Fabrication	en_US
dc.title	Ultraviolet Treatment of Wheat (Triticum Aestivum) Flour and Assessment of Alteration in Protein–Starch Interactions	en_US
dc.type	Thesis	en_US