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2. Ph.D Theses of IIT Kharagpur
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Agricultural & Food Engineering
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Ultraviolet Treatment of Wheat (Triticum Aestivum) Flour and Assessment of Alteration in Protein–Starch Interactions
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Browsing Ultraviolet Treatment of Wheat (Triticum Aestivum) Flour and Assessment of Alteration in Protein–Starch Interactions by Subject

Browsing Ultraviolet Treatment of Wheat (Triticum Aestivum) Flour and Assessment of Alteration in Protein–Starch Interactions by Subject

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Subject
Design and Fabrication [1]
Green Technology [1]
Ultraviolet Radiation [1]
Wheat [1]
Wheat Maturants [1]

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