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Ultraviolet Treatment of Wheat (Triticum Aestivum) Flour and Assessment of Alteration in Protein–Starch Interactions

Ultraviolet Treatment of Wheat (Triticum Aestivum) Flour and Assessment of Alteration in Protein–Starch Interactions

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Author: Amit Kumar
Supervisor: Prof. P. Srinivasa Rao
Agricultural and Food Engineering Department
Indian Institute of Technology Kharagpur, India
August, 2023