Ultraviolet Treatment of Wheat (Triticum Aestivum) Flour and Assessment of Alteration in Protein–Starch Interactions http://127.0.0.1/xmlui/handle/123456789/14578 Tue, 05 May 2026 13:39:17 GMT 2026-05-05T13:39:17Z Ultraviolet Treatment of Wheat (Triticum Aestivum) Flour and Assessment of Alteration in Protein–Starch Interactions http://127.0.0.1/xmlui/handle/123456789/14579 Ultraviolet Treatment of Wheat (Triticum Aestivum) Flour and Assessment of Alteration in Protein–Starch Interactions Kumar, Amit Tue, 01 Aug 2023 00:00:00 GMT http://127.0.0.1/xmlui/handle/123456789/14579 2023-08-01T00:00:00Z