Ultraviolet Treatment of Wheat (Triticum Aestivum) Flour and Assessment of Alteration in Protein–Starch Interactions http://127.0.0.1/xmlui/handle/123456789/14578 Tue, 14 Jul 2026 19:33:47 GMT 2026-07-14T19:33:47Z Ultraviolet Treatment of Wheat (Triticum Aestivum) Flour and Assessment of Alteration in Protein–Starch Interactions http://127.0.0.1/xmlui/handle/123456789/14579 Ultraviolet Treatment of Wheat (Triticum Aestivum) Flour and Assessment of Alteration in Protein–Starch Interactions Kumar, Amit Tue, 01 Aug 2023 00:00:00 GMT http://127.0.0.1/xmlui/handle/123456789/14579 2023-08-01T00:00:00Z