Ultraviolet Treatment of Wheat (Triticum Aestivum) Flour and Assessment of Alteration in Protein–Starch Interactions http://127.0.0.1/xmlui/handle/123456789/14578 2026-05-05T13:39:48Z 2026-05-05T13:39:48Z Ultraviolet Treatment of Wheat (Triticum Aestivum) Flour and Assessment of Alteration in Protein–Starch Interactions Kumar, Amit http://127.0.0.1/xmlui/handle/123456789/14579 2024-07-02T11:46:08Z 2023-08-01T00:00:00Z Ultraviolet Treatment of Wheat (Triticum Aestivum) Flour and Assessment of Alteration in Protein–Starch Interactions Kumar, Amit 2023-08-01T00:00:00Z