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Starch Modification and Quality Improvement in Parboiled Rice by Hydrothermal Methods
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Starch Modification and Quality Improvement in Parboiled Rice by Hydrothermal Methods
Purohit, Soumya Ranjan
URI:
http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/10467
Date:
2019-02
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Starch Modification and Quality Improvement in Parboiled Rice by Hydrothermal Methods
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