Starch Modification and Quality Improvement in Parboiled Rice by Hydrothermal Methods

dc.contributor.author	Purohit, Soumya Ranjan
dc.date.accessioned	2022-02-07T11:50:14Z
dc.date.available	2022-02-07T11:50:14Z
dc.date.issued	2019-02
dc.identifier.govdoc	NB16294
dc.identifier.uri	http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/10467
dc.language.iso	en_US	en_US
dc.publisher	IIT Kharagpur	en_US
dc.subject	Crystallinity	en_US
dc.subject	Fungal damage	en_US
dc.subject	Heat and moisture treatment	en_US
dc.subject	Parboiled rice	en_US
dc.subject	Starch	en_US
dc.title	Starch Modification and Quality Improvement in Parboiled Rice by Hydrothermal Methods	en_US
dc.type	Thesis	en_US