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2. Ph.D Theses of IIT Kharagpur
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Agricultural & Food Engineering
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Starch Modification and Quality Improvement in Parboiled Rice by Hydrothermal Methods
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Browsing Starch Modification and Quality Improvement in Parboiled Rice by Hydrothermal Methods by Subject

Browsing Starch Modification and Quality Improvement in Parboiled Rice by Hydrothermal Methods by Subject

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Subject
Crystallinity [1]
Fungal damage [1]
Heat and moisture treatment [1]
Parboiled rice [1]
Starch [1]

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