IDR - IIT Kharagpur

Starch Modification and Quality Improvement in Parboiled Rice by Hydrothermal Methods

Starch Modification and Quality Improvement in Parboiled Rice by Hydrothermal Methods

 

Author: Soumya Ranjan Purohit
Supervisor: Prof. P. Srinivasa Rao
Agricultural and Food Engineering Department
Indian Institute of Technology Kharagpur, India
February, 2019

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