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http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5736| Title: | Effect of sand roasting conditions on some properties of Bengalgram, maize and soybean for preparation of a blended food |
| Authors: | Srivastav, Prem Prakash |
| Keywords: | Sand Temperature Grain to Sand Ratio Soybean Maise Roasting of Bengal Gram |
| Issue Date: | Jun-1989 |
| Publisher: | IIT, Kharagpur |
| Gov't Doc #: | NB11543 |
| URI: | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5736 |
| Appears in Collections: | Effect of sand roasting conditions on some properties of Bengalgram, maize and soybean for preparation of a blended food |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NB11543_Thesis.pdf Restricted Access | 3.71 MB | Adobe PDF | View/Open Request a copy |
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