Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5736
Title: Effect of sand roasting conditions on some properties of Bengalgram, maize and soybean for preparation of a blended food
Authors: Srivastav, Prem Prakash
Keywords: Sand Temperature
Grain to Sand Ratio
Soybean
Maise
Roasting of Bengal Gram
Issue Date: Jun-1989
Publisher: IIT, Kharagpur
Gov't Doc #: NB11543
URI: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5736
Appears in Collections:Effect of sand roasting conditions on some properties of Bengalgram, maize and soybean for preparation of a blended food

Files in This Item:
File Description SizeFormat 
NB11543_Thesis.pdf
  Restricted Access
3.71 MBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.