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Effect of sand roasting conditions on some properties of Bengalgram, maize and soybean for preparation of a blended food
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Effect of sand roasting conditions on some properties of Bengalgram, maize and soybean for preparation of a blended food
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Effect of sand roasting conditions on some properties of Bengalgram, maize and soybean for preparation of a blended food
Srivastav, Prem Prakash
URI:
http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5736
Date:
1989-06
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Effect of sand roasting conditions on some properties of Bengalgram, maize and soybean for preparation of a blended food
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