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  3. Agricultural & Food Engineering

Effect of sand roasting conditions on some properties of Bengalgram, maize and soybean for preparation of a blended food Collection home page

Author: Prem Prakash Srivastav
Guide: Prof. Sitaram Prasad and Prof. H Das
Department of Agricultural & Food Engineering
Indian Institute of Technology, Kharapur
June, 1989

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
1989-06Effect of sand roasting conditions on some properties of Bengalgram, maize and soybean for preparation of a blended foodSrivastav, Prem Prakash
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

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