Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5284
Title: Studies on Drying and Tempering of Parboiled Paddy and Development of Mathematical Models for the Processes
Authors: Igathinathane, C.
Keywords: Diffusion Coefficient
Drying
Accelerated Tempering
Finite Difference
Prolate Spheroid
Multi- Component
Parboiled Paddy
Issue Date: 1997
Publisher: IIT Kharagpur
Gov't Doc #: NB12122
URI: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5284
Appears in Collections:Studies on Drying and Tempering Of Parboiled Paddy and Development of Mathematical Models for the Processes

Files in This Item:
File Description SizeFormat 
NB12122_Abstract.pdf159.73 kBAdobe PDFThumbnail
View/Open
NB12122_Thesis.pdf
  Restricted Access
6.59 MBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.