Studies on Drying and Tempering of Parboiled Paddy and Development of Mathematical Models for the Processes

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Full metadata record

DC Field	Value	Language
dc.contributor.author	Igathinathane, C.
dc.date.accessioned	2015-10-16T05:50:26Z
dc.date.available	2015-10-16T05:50:26Z
dc.date.issued	1997
dc.identifier.govdoc	NB12122
dc.identifier.uri	http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5284
dc.language.iso	en	en
dc.publisher	IIT Kharagpur	en
dc.subject	Diffusion Coefficient	en
dc.subject	Drying	en
dc.subject	Accelerated Tempering	en
dc.subject	Finite Difference	en
dc.subject	Prolate Spheroid	en
dc.subject	Multi- Component	en
dc.subject	Parboiled Paddy	en
dc.title	Studies on Drying and Tempering of Parboiled Paddy and Development of Mathematical Models for the Processes	en
dc.type	Thesis	en
Appears in Collections:	Studies on Drying and Tempering Of Parboiled Paddy and Development of Mathematical Models for the Processes

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