DSpace at My University: Studies on Drying and Tempering Of Parboiled Paddy and Development of Mathematical Models for the Processes

Studies on Drying and Tempering Of Parboiled Paddy and Development of Mathematical Models for the Processes Collection home page

Author: C. Igathinathane
Guide: P. K. Chattopadhyay
Department of Agricultural & Food Engineering
Indian Institute of Technology, Kharagpur
1997

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

Issue Date	Title	Author(s)
1997	Studies on Drying and Tempering of Parboiled Paddy and Development of Mathematical Models for the Processes	Igathinathane, C.

Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1