IDR - IIT Kharagpur
Studies on Drying and Tempering of Parboiled Paddy and Development of Mathematical Models for the Processes
Login
IDR Home
→
2. Ph.D Theses of IIT Kharagpur
→
Agricultural & Food Engineering
→
Studies on Drying and Tempering Of Parboiled Paddy and Development of Mathematical Models for the Processes
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Studies on Drying and Tempering of Parboiled Paddy and Development of Mathematical Models for the Processes
Igathinathane, C.
URI:
http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5284
Date:
1997
Show full item record
Files in this item
Name:
NB12122_Abstract.pdf
Size:
159.7Kb
Format:
PDF
View/
Open
Name:
NB12122_Thesis.pdf
Size:
6.432Mb
Format:
PDF
View/
Open
This item appears in the following Collection(s)
Studies on Drying and Tempering Of Parboiled Paddy and Development of Mathematical Models for the Processes
Search DSpace
Search DSpace
This Collection
Advanced Search
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
