Effect of sand roasting conditions on some properties of Bengalgram, maize and soybean for preparation of a blended food

dc.contributor.author	Srivastav, Prem Prakash
dc.date.accessioned	2015-12-11T05:58:33Z
dc.date.available	2015-12-11T05:58:33Z
dc.date.issued	1989-06
dc.identifier.govdoc	NB11543
dc.identifier.uri	http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5736
dc.language.iso	en	en
dc.publisher	IIT, Kharagpur	en
dc.subject	Sand Temperature	en
dc.subject	Grain to Sand Ratio	en
dc.subject	Soybean	en
dc.subject	Maise	en
dc.subject	Roasting of Bengal Gram	en
dc.title	Effect of sand roasting conditions on some properties of Bengalgram, maize and soybean for preparation of a blended food	en
dc.type	Thesis	en