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Effect of sand roasting conditions on some properties of Bengalgram, maize and soybean for preparation of a blended food

Effect of sand roasting conditions on some properties of Bengalgram, maize and soybean for preparation of a blended food

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Author: Prem Prakash Srivastav
Guide: Prof. Sitaram Prasad and Prof. H Das
Department of Agricultural & Food Engineering
Indian Institute of Technology, Kharapur
June, 1989