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2. Ph.D Theses of IIT Kharagpur
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Agricultural & Food Engineering
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Studies on Drying and Tempering Of Parboiled Paddy and Development of Mathematical Models for the Processes
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Browsing Studies on Drying and Tempering Of Parboiled Paddy and Development of Mathematical Models for the Processes by Subject

Browsing Studies on Drying and Tempering Of Parboiled Paddy and Development of Mathematical Models for the Processes by Subject

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Subject
Accelerated Tempering [1]
Diffusion Coefficient [1]
Drying [1]
Finite Difference [1]
Multi- Component [1]
Parboiled Paddy [1]
Prolate Spheroid [1]

Now showing items 1-7 of 7

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