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Studies on Drying and Tempering Of Parboiled Paddy and Development of Mathematical Models for the Processes

Studies on Drying and Tempering Of Parboiled Paddy and Development of Mathematical Models for the Processes

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Author: C. Igathinathane
Guide: P. K. Chattopadhyay
Department of Agricultural & Food Engineering
Indian Institute of Technology, Kharagpur
1997