Development of High Pressure Processed Reduced-Sugar Sapodilla (Manilkara zapota) Jam Supplemented with Saffron Extract

dc.contributor.author	Jabeen, Kaunsar
dc.date.accessioned	2022-04-25T10:23:41Z
dc.date.available	2022-04-25T10:23:41Z
dc.date.issued	2019-10
dc.identifier.govdoc	NB16557
dc.identifier.uri	http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/10992
dc.language.iso	en	en_US
dc.publisher	IIT Kharagpur	en_US
dc.subject	Anticancer activity	en_US
dc.subject	Antioxidant activity	en_US
dc.subject	Extraction	en_US
dc.subject	Fuzzy logic	en_US
dc.subject	High pressure processed Jam	en_US
dc.title	Development of High Pressure Processed Reduced-Sugar Sapodilla (Manilkara zapota) Jam Supplemented with Saffron Extract	en_US
dc.type	Thesis	en_US