IDR - IIT Kharagpur

Development of High Pressure Processed Reduced-Sugar Sapodilla (Manilkara zapota) Jam Supplemented with Saffron Extract

Development of High Pressure Processed Reduced-Sugar Sapodilla (Manilkara zapota) Jam Supplemented with Saffron Extract

 

Author: Kaunsar Jabeen
Supervisor: Prof. P Srinivasa Rao
Agricultural and Food Engineering Department
Indian Institute of Technology Kharagpur, India
October, 2019

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