IDR Home
→
2. Ph.D Theses of IIT Kharagpur
→
Agricultural & Food Engineering
→
Development of High Pressure Processed Reduced-Sugar Sapodilla (Manilkara zapota) Jam Supplemented with Saffron Extract
→
Browsing Development of High Pressure Processed Reduced-Sugar Sapodilla (Manilkara zapota) Jam Supplemented with Saffron Extract by Title

Browsing Development of High Pressure Processed Reduced-Sugar Sapodilla (Manilkara zapota) Jam Supplemented with Saffron Extract by Title

Now showing items 1-1 of 1

Development of High Pressure Processed Reduced-Sugar Sapodilla (Manilkara zapota) Jam Supplemented with Saffron Extract

Jabeen, Kaunsar (IIT Kharagpur, 2019-10)

Now showing items 1-1 of 1

Search DSpace

Advanced Search

Browse

All of DSpace
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

My Account

Login