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2. Ph.D Theses of IIT Kharagpur
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Agricultural & Food Engineering
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Development of High Pressure Processed Reduced-Sugar Sapodilla (Manilkara zapota) Jam Supplemented with Saffron Extract
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Browsing Development of High Pressure Processed Reduced-Sugar Sapodilla (Manilkara zapota) Jam Supplemented with Saffron Extract by Subject

Browsing Development of High Pressure Processed Reduced-Sugar Sapodilla (Manilkara zapota) Jam Supplemented with Saffron Extract by Subject

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Subject
Anticancer activity [1]
Antioxidant activity [1]
Extraction [1]
Fuzzy logic [1]
High pressure processed Jam [1]

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