IDR Home
→
2. Ph.D Theses of IIT Kharagpur
→
Agricultural & Food Engineering
→
Starch Modification and Quality Improvement in Parboiled Rice by Hydrothermal Methods
→
Browsing Starch Modification and Quality Improvement in Parboiled Rice by Hydrothermal Methods by Subject

Browsing Starch Modification and Quality Improvement in Parboiled Rice by Hydrothermal Methods by Subject "Parboiled rice"

Now showing items 1-1 of 1

Starch Modification and Quality Improvement in Parboiled Rice by Hydrothermal Methods

Purohit, Soumya Ranjan (IIT Kharagpur, 2019-02)

Now showing items 1-1 of 1

Search DSpace

Advanced Search

Browse

All of DSpace
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

My Account

Login