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http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/6967| Title: | Pressure Parboiling of Paddy with Special Reference to Changes in Starch, Protein and Fat |
| Authors: | Gandrala, Satya Prahlad |
| Keywords: | Dry Basis Nanometers Angstrom Amylose Solubility Water Soluble Protein |
| Issue Date: | 1986 |
| Publisher: | IIT , Kharagpur |
| Gov't Doc #: | NB11315 |
| URI: | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/6967 |
| Appears in Collections: | Pressure Parboiling of Paddy with Special Reference to Changes in Starch, Protein and Fat |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NB11315_Introduction.pdf | 273.99 kB | Adobe PDF |  View/Open | |
| NB11315_Thesis.pdf Restricted Access | 4.37 MB | Adobe PDF | View/Open Request a copy |
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