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Pressure Parboiling of Paddy with Special Reference to Changes in Starch, Protein and Fat Collection home page

Author:Satya Prahlad Gandrala
Guide:Mukherjee, R K
Department of Agricultural & Food Engineering
IIT,Kharagpur
1986

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
1986Pressure Parboiling of Paddy with Special Reference to Changes in Starch, Protein and FatGandrala, Satya Prahlad
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

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