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http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/6629| Title: | Pressure Cooking of Chhana Balls for Production of Rasogolla - An Indian Dairy Product |
| Authors: | Mohanta, Bijayalaxmi |
| Keywords: | Sorbitol Storage study Sensory analysis Microstructure Hardness Volume expansion ratio Pressure cooking Rasogolla |
| Issue Date: | Jul-2016 |
| Publisher: | IIT,Kharagpur |
| Gov't Doc #: | NB15535 |
| URI: | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/6629 |
| Appears in Collections: | Pressure Cooking of Chhana Balls for Production of Rasogolla - An Indian Dairy Product |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NB15535_Abstract.PDF | 87.94 kB | Adobe PDF |  View/Open | |
| NB15535_Thesis.pdf Restricted Access | 4.61 MB | Adobe PDF | View/Open Request a copy |
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