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Pressure Cooking of Chhana Balls for Production of Rasogolla - An Indian Dairy Product Collection home page

Author: Bijayalaxmi Mohanta
Guide: Dr. S. L. Shrivastava
AGRICULTURAL AND FOOD ENGINEERING DEPARTMENT
INDIAN INSTITUTE OF TECHNOLOGY, KHARAGPUR
JULY 2016

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
2016-07Pressure Cooking of Chhana Balls for Production of Rasogolla - An Indian Dairy ProductMohanta, Bijayalaxmi
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

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