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  2. 2. Ph.D Theses of IIT Kharagpur
  3. Agricultural & Food Engineering
  4. Pressure Cooking of Chhana Balls for Production of Rasogolla - An Indian Dairy Product
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/6629
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dc.contributor.authorMohanta, Bijayalaxmi-
dc.date.accessioned2016-07-28T11:49:48Z-
dc.date.available2016-07-28T11:49:48Z-
dc.date.issued2016-07-
dc.identifier.govdocNB15535-
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/6629-
dc.language.isoenen
dc.publisherIIT,Kharagpuren
dc.subjectSorbitolen
dc.subjectStorage studyen
dc.subjectSensory analysisen
dc.subjectMicrostructureen
dc.subjectHardnessen
dc.subjectVolume expansion ratioen
dc.subjectPressure cookingen
dc.subjectRasogollaen
dc.titlePressure Cooking of Chhana Balls for Production of Rasogolla - An Indian Dairy Producten
dc.typeThesisen
Appears in Collections:Pressure Cooking of Chhana Balls for Production of Rasogolla - An Indian Dairy Product

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