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http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/6172| Title: | Development of Functional Confection from Whole Jamun (Syzygium Cumini) Fruit |
| Authors: | Sehwag, Sneha |
| Keywords: | Functional Confection Syzygium Cumini Antioxidant Glycemic Index Prebiotic Effect |
| Issue Date: | Feb-2016 |
| Publisher: | IIT, Kharagpur |
| Gov't Doc #: | NB15400 |
| URI: | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/6172 |
| Appears in Collections: | Development of Functional Confection from Whole Jamun (Syzygium Cumini) Fruit |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NB15400_Thesis.pdf Restricted Access | 3.3 MB | Adobe PDF | View/Open Request a copy | |
| NB15400_Abstract.pdf | 127.89 kB | Adobe PDF |  View/Open | |
| NB15400_Content.pdf | 38.77 kB | Adobe PDF |  View/Open | |
| NB15400_Title.pdf | 38.65 kB | Adobe PDF |  View/Open |
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