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Development of Functional Confection from Whole Jamun (Syzygium Cumini) Fruit Collection home page

Author : Sneha Sehwag
Guide : Dr. Madhusweta Das
Agricultural and Food Engineering Department
Indian Institute of Technology, Kharagpur
February, 2016

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
2016-02Development of Functional Confection from Whole Jamun (Syzygium Cumini) FruitSehwag, Sneha
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

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