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http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/6172Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sehwag, Sneha | - |
| dc.date.accessioned | 2016-03-03T11:00:24Z | - |
| dc.date.available | 2016-03-03T11:00:24Z | - |
| dc.date.issued | 2016-02 | - |
| dc.identifier.govdoc | NB15400 | - |
| dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/6172 | - |
| dc.language.iso | en | en |
| dc.publisher | IIT, Kharagpur | en |
| dc.subject | Functional Confection | en |
| dc.subject | Syzygium Cumini | en |
| dc.subject | Antioxidant | en |
| dc.subject | Glycemic Index | en |
| dc.subject | Prebiotic Effect | en |
| dc.title | Development of Functional Confection from Whole Jamun (Syzygium Cumini) Fruit | en |
| dc.type | Thesis | en |
| Appears in Collections: | Development of Functional Confection from Whole Jamun (Syzygium Cumini) Fruit | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NB15400_Thesis.pdf Restricted Access | 3.3 MB | Adobe PDF | View/Open Request a copy | |
| NB15400_Abstract.pdf | 127.89 kB | Adobe PDF |  View/Open | |
| NB15400_Content.pdf | 38.77 kB | Adobe PDF |  View/Open | |
| NB15400_Title.pdf | 38.65 kB | Adobe PDF |  View/Open |
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