Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/6170
Title: Antioxidant Potential and Stability of Oleoresin Rosemary (Rosmarinus officinalis) and its Use as Bio-preservative in Sunflower Oil
Authors: Upadhyay, Rohit
Keywords: Frying
Total Polar Compounds
Shelf Life
Oxidative Stability
Sunflower Oil
Rosemary (Rosmarinus officinalis)
Issue Date: Jan-2016
Publisher: IIT Kharagpur
Gov't Doc #: NB15399
URI: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/6170
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