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Title: | Antioxidant Potential and Stability of Oleoresin Rosemary (Rosmarinus officinalis) and its Use as Bio-preservative in Sunflower Oil |
Authors: | Upadhyay, Rohit |
Keywords: | Frying Total Polar Compounds Shelf Life Oxidative Stability Sunflower Oil Rosemary (Rosmarinus officinalis) |
Issue Date: | Jan-2016 |
Publisher: | IIT Kharagpur |
Gov't Doc #: | NB15399 |
URI: | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/6170 |
Appears in Collections: | Antioxidant Potential and Stability of Oleoresin Rosemary (Rosmarinus officinalis) ... |
Files in This Item:
File | Description | Size | Format | |
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NB15399_TOC.pdf | 172.14 kB | Adobe PDF | ![]() View/Open | |
NB15399_Title.pdf | 21.02 kB | Adobe PDF | ![]() View/Open | |
NB15399_Thesis.pdf Restricted Access | 6.55 MB | Adobe PDF | View/Open Request a copy | |
NB15399_Abstract.pdf | 157.04 kB | Adobe PDF | ![]() View/Open |
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