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http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/6170Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Upadhyay, Rohit | - |
| dc.date.accessioned | 2016-03-03T06:42:17Z | - |
| dc.date.available | 2016-03-03T06:42:17Z | - |
| dc.date.issued | 2016-01 | - |
| dc.identifier.govdoc | NB15399 | - |
| dc.identifier.uri | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/6170 | - |
| dc.language.iso | en | en |
| dc.publisher | IIT Kharagpur | en |
| dc.subject | Frying | en |
| dc.subject | Total Polar Compounds | en |
| dc.subject | Shelf Life | en |
| dc.subject | Oxidative Stability | en |
| dc.subject | Sunflower Oil | en |
| dc.subject | Rosemary (Rosmarinus officinalis) | en |
| dc.title | Antioxidant Potential and Stability of Oleoresin Rosemary (Rosmarinus officinalis) and its Use as Bio-preservative in Sunflower Oil | en |
| dc.type | Thesis | en |
| Appears in Collections: | Antioxidant Potential and Stability of Oleoresin Rosemary (Rosmarinus officinalis) ... | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NB15399_TOC.pdf | 172.14 kB | Adobe PDF |  View/Open | |
| NB15399_Title.pdf | 21.02 kB | Adobe PDF |  View/Open | |
| NB15399_Thesis.pdf Restricted Access | 6.55 MB | Adobe PDF | View/Open Request a copy | |
| NB15399_Abstract.pdf | 157.04 kB | Adobe PDF |  View/Open |
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