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Antioxidant Potential and Stability of Oleoresin Rosemary (Rosmarinus officinalis) ... Collection home page

Title : Antioxidant Potential and Stability of Oleoresin Rosemary (Rosmarinus officinalis) and its Use as Bio-preservative in Sunflower Oil

Author : Rohit Upadhyay
Guide : Prof. H N Mishra
Agricultural and Food Engineering Department
Indian Institute of Technology Kharagpur
January, 2016

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
2016-01Antioxidant Potential and Stability of Oleoresin Rosemary (Rosmarinus officinalis) and its Use as Bio-preservative in Sunflower OilUpadhyay, Rohit
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

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