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  4. Studies on Htst Whirling Bed Dehydration Technology for the Production of Rte Puffed Potato Cubes
Please use this identifier to cite or link to this item: http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5927
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dc.contributor.authorMukherjee, Souti
dc.date.accessioned2015-12-28T07:01:39Z
dc.date.available2015-12-28T07:01:39Z
dc.date.issued1997
dc.identifier.govdocNB12131 , NB12118
dc.identifier.urihttp://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5927
dc.language.isoenen
dc.publisherIIT, Kharagpuren
dc.subjectDehydrationen
dc.subjectPotato Cubesen
dc.subjectProduction of RTE Puffeden
dc.subjectBed Dehydration Technologyen
dc.subjectHtst Whirlingen
dc.titleStudies on HTST Whirling Bed Dehydration Technology for the Production of RTE Puffed Potato Cubesen
dc.typeThesisen
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