DSpace at My University: Studies on Htst Whirling Bed Dehydration Technology for the Production of Rte Puffed Potato Cubes

Studies on Htst Whirling Bed Dehydration Technology for the Production of Rte Puffed Potato Cubes Collection home page

Author: Souti Mukherjee
Guide: Prof. P K Chattopadhyay
Department of Agricultural & Food Engineering
Indian Institute of Technology, Kharagpur
1997

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

Issue Date	Title	Author(s)
1997	Studies on HTST Whirling Bed Dehydration Technology for the Production of RTE Puffed Potato Cubes	Mukherjee, Souti

Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1