DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5867| Title: | Studies on Conduction Heating as an Alternative Indigenous Process for Making Instant Flour from White Maize |
| Authors: | Sharma, Pratibha Devi |
| Keywords: | Dry Conduction Heating Dry Masa Flour Instant Maize Flour Corn Chips Tortilla |
| Issue Date: | Mar-1998 |
| Publisher: | IIT, Kharagpur |
| Gov't Doc #: | NB12291 |
| URI: | http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5867 |
| Appears in Collections: | Studies on Conduction Heating as an Alternative Indigenous Process for Making Instant Flour from White Maize |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NB12291_Thesis.pdf Restricted Access | 7.65 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.