IDR - IIT Kharagpur
Studies on Conduction Heating as an Alternative Indigenous Process for Making Instant Flour from White Maize
Login
IDR Home
→
2. Ph.D Theses of IIT Kharagpur
→
Agricultural & Food Engineering
→
Studies on Conduction Heating as an Alternative Indigenous Process for Making Instant Flour from White Maize
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Studies on Conduction Heating as an Alternative Indigenous Process for Making Instant Flour from White Maize
Sharma, Pratibha Devi
URI:
http://www.idr.iitkgp.ac.in/xmlui/handle/123456789/5867
Date:
1998-03
Show full item record
Files in this item
Name:
NB12291_Thesis.pdf
Size:
7.472Mb
Format:
PDF
View/
Open
This item appears in the following Collection(s)
Studies on Conduction Heating as an Alternative Indigenous Process for Making Instant Flour from White Maize
Search DSpace
Search DSpace
This Collection
Advanced Search
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
